Around us you can see the beauty of Val d’Orcia, Amiata mountain
and Sant’Antimo abbey and from the windows of our restaurant you will have
a special view of our vineyards and forest.
These words are the key of our work in this unique place.
Our kitchen explore our terroir using only local products.
Beef carpaccio, "panzanella", red onion, basil
Ricotta "crespelle", duck ragout, red wine reduction
Braised cheek, carrots, peanuts, red grape
Chocolate fondant, aniseed custard
ERBA VOLANT 50€
Soft eggs, carrot cream, cabbage, mustard
Saffron risotto "Pura Crocus"
Pumpkin terrine, almonds, radish, coffee
Yoghurt mousse, red wine pears, sesame tuile
Beef carpaccio, panzanella, red onion, basil 14€
Pumpkin terrine, almonds, radish, coffee 15€
Roasted octopus, celeriac purè, lentils, passion fruit 16€
Ricotta "crespelle", duck ragout, red wine reduction 19€
Saffron risotto, braised oxtail, burnt shallot 20€
Chicche with mushroom ragout, leek foam, jerusalem artichoke 21€
Pigeon, cabbage, apple, mustard 29€
Braised cheek, carrots, peanuts, red grape 26€
Seabass, mashed potatoes with herbs, cauliflower 28€
MUSTrojanni: Illy coffee, Domori chocolate, hazelnuts 13€
Chocolate fondant, aniseed custard 12€
Yoghurt mousse, red wine pears, white sesame tuile 13€
RESERVATION IS RECOMMENDED